Low Carb Almond Joy Pancakes

Apparently, making breakfast food taste like a candy bar is my new thing. I’m completely OK with that…I can’t for the life of me understand people who like to eat plain egg whites and oatmeal every morning. The secret to the low carbs in this recipe is coconut flour – if you haven’t tried it, trust me when I say its a game changer.


  • 3 Tbs of Coconut Flour
  • 3 Egg Whites
  • 1/4 cup Unsweetened Almond Milk (or Skim milk)
  • 1/4 tsp Coconut Extract
  • 1/4 tsp Baking Powder
  • Stevia to taste (I use 1-2 packets of NuNaturals Stevia)
  • 1 Tbs Mini Chocolate Chips
  • 1 Tbs Unsweetened Coconut

Whisk all ingredients except coconut flakes and chocolate chips in a bowl. Pour into mini pancakes on a griddle or pan sprayed with cooking spray. Top with chocolate chips and coconut.

For entire recipe:

Cals: 276

Protein: 16 grams

Carbs: 26 grams

Fat: 13 grams

Sugar: 14 garms


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