I don’t eat pancakes and waffles for every meal (some days I would if I could) so I figured it was about time for a lunch/dinner recipe. I love this over rice or stuffed in a brown rice tortilla with veggies.
- 1 – 1.5 lb Chicken Breasts
- 3 Tbs Balsamic Vinegar
- 2 Tbs Stevia (or Sugar)
- 1/2 Bottle of Dijon Mustard (I use grainy)
Whisk marinade ingredients together. Cut chicken breasts into large bite sized pieces and add to marinade. Allow chicken to marinate 30 minutes or as long as overnight. Add to skewers, grill, and enjoy!
Nutrition Stats: (For a 4 oz. serving)
Protein: 24 grams
Carbs: 5 grams
Fat: 4 grams
Sugar: 3 grams