A snack that tastes like an oatmeal chocolate chip cookie with perfect amounts of protein, slow digesting carbs, and healthy fats? Sign me up! These are great for a snack or breakfast on the go. I use Cashew Butter because it has more of a mild flavor and makes these taste more like a cookie, but any nut butter will do.
- 1 cup Old Fashioned Oats
- 1 large Banana, mashed
- 2 Egg whites
- 1/2 cup Cashew Butter (or nut butter of choice)
- 1/2 cup Vanilla protein powder (or an extra half cup of oats)
- 1/2 cup Stevia
- 1/2 cup Unsweetened almond milk (or skim)
- 1/2 tsp Baking Powder
- 1/2 tsp Butter extract (or vanilla extract)
- 1/4 tsp Salt
- 2 TBS Mini chocolate chips
Preheat oven to 350 degrees. Soften nut butter in the microwave fr 10-15 seconds if needed. Mix all of the ingredients except for chocolate chips until well blended. Pour into a 9×9 inch baking pan sprayed with cooking spray. Sprinkled chocolate chips on top. Bake for 15-20 minutes.
Let cool completely before cutting into 8 bars. Store in the fridge for up to 4 days (if they last that long).
Nutrition Stats: (per bar)
Protein: 8 grams
Carbs: 18 grams
Fat: 10 grams
Sugar: 5 grams
I don’t like rules when it comes to food. Like the kind that says you can’t have cookies for breakfast (and I’m not talkin’ about Cookie Crisp cereal). Or that you have to eat this particular recipe at breakfast – have these anytime! They’re amazing.
- 1 banana, mashed
- 1/2 cup Old fashioned oats
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- Pinch of Salt
- 2 tbs Peanut Butter (I like to use crunchy for this recipe)
- 4 squares Chopped dark chocolate (or 1-2 tbs chocolate chips)
- Optional add ins: Raisins, Dried Cranberries, 1 tbs ground Flaxseed, 2 tbs protein powder.
Preheat oven to 325 degrees. Mix all ingredients together. Drop dough by rounded tablespoon onto baking sheet covered with parchment paper. Press down (these cookies don’t spread). Bake 8-10 minutes. Serves 8.
Nutrition Stats: (per cookie)
Protein: 2 grams
Carbs: 9 grams
Fat: 5 grams
Sugar: 3 grams
Yay for Saturday morning pancakes! My mom makes the most delicious oatmeal pancakes and I was thinking about them when I decided to get a little creative this morning. These would be a great post workout meal (or post couch and Netflix binge session, I won’t judge).
- 1/2 cup Old fashioned oats
- 1 Ripe banana, mashed
- 4 egg whites
- 1 tbs Stevia (or sweetener of choice)
- 1 scoop Vanilla protein powder (If you don’t want to use protein powder sub 1/4 cup oat flour and a little extra sweetener)
- 1 tsp Baking powder
- 1/2 tsp Vanilla extract
- Pinch of Salt and Cinnamon
- 2 tbs Mini chocolate chips
Mix mashed banana and liquid ingredients. Whisk in dry ingredients. Pour onto heated griddle sprayed with cooking spray, add chocolate chips to each pancake before flipping. Makes about 6 pancakes, Serves 3.
Nutrition Stats: (for 2 pancakes)
Protein: 18 grams
Carbs: 26 grams
Fat: 4 grams
Sugar: 11 grams
For the record, this isn’t really an original recipe. I think everyone’s heard of the 3 ingredient peanut butter cookie ( Mix 1 cup peanut butter + 1 cup sugar + 1 egg). I wanted to try it with stevia to see if they would be just as good – success! I also added some vanilla for extra flavor.
These low carb beauties can help you fit your fat quota for the day. I’ve been tracking my macro-nutrients lately to make sure I’m getting enough fuel and I tend to fall short on fat. I’ll take any excuse to eat more cookies!
- 1 cup Peanut butter (I used natural)
- 2/3 cup Stevia
- 1 Egg
- 1 tsp Pure vanilla extract
Preheat oven to 350 degrees. Mix ingredients together and roll into 1 inch balls. Do the criss-cross fork thingy. Bake for 10 minutes. These cookies don’t spread much – but they are a bit more crumbly than a regular cookie. Makes 18 cookies. Enjoy!
Nutrition Stats: for 1 cookie
Protein: 4 grams
Carbs: 3 grams
Fat: 7 grams
Sugar: 1 gram